Light and fluffy pancakes perfect for pikelets too.
Place eggs, buttermilk, sugar into a bowl and blend with an electric mixer until well combined and aerated .
Add flour in small increments and combine with a wooden spoon.
Add melted butter and combine.
Preheat a frying pan on a medium heat for at least 5 minutes.
Add butter to base of frying pan to coat.
Use an icecream scoop to drop batter into heated pan. Add any extra flavours - choc chips, blueberries and flip when bubbles cover the surface.