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Buttermilk Pancakes - Thermomix method

Light fluffy pancake recipe that can be used for pikelets too!

Course Breakfast
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 2 eggs
  • 300 mls buttermilk
  • 20 grams sugar
  • 200 grams self-raising flour
  • 30 grams butter melted

Instructions

  1. Place eggs, buttermilk, sugar into the Thermomix bowl and blend for 10 seconds on speed 8.

    Add flour and combine 20 seconds on speed 4.

    Add melted butter and combine 5 seconds on speed 4.

    Preheat a frying pan on a medium heat for at least 5 minutes.

    Add butter to base of frying pan to coat.

    Use an icecream scoop to drop batter into heated pan.  Add any extra flavours - choc chips,  blueberries and flip when bubbles cover the surface.


Recipe Notes