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Best Banana Bread Recipe Ever - Conventional Method

Perfect fresh with icing or toasted without.

Course Baked Goods
Cuisine Baking
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12

Ingredients

  • 350 grams ripe bananas mashed
  • 150 grams caster sugar
  • 130 grams butter room temperature
  • 2 eggs
  • 230 grams self-raising flour sifted
  • 1 teaspoon bicarbonate soda
  • 100 grams natural yoghurt
  • 1 teaspoons vanilla extract

Instructions

  1. Preheat oven to 180 C.

  2. Prepare loaf tin (25 x 10 x 11cm).

  3. Beat butter, sugar and vanilla  until light and fluffy with an electric mixer. 

  4. Add the eggs one at a time and combine each well.

  5. Add in sifted flour bicarbonate soda, yoghurt and banana until well combined. 

  6. Pour into prepared tin and bake in the oven for 1 hour.

  7. Wait until cool before removing from tin.

Recipe Notes